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While Angelo’s is best known for being a superb 4th generation pizza shop, it is truly so much more!  Angelo (who else?) started by making pizza for other shops after arriving in America, eventually opening his own place, The Pizza Chef, in Brooklyn in the late 1930’s. He always insisted, as does his family today, on a crisp, blackened crust topped with fresh mozzarella and tomatoes. Besides their amazing pizza, Angelo’s offers a full Italian menu with calzone, panini, pasta, soups, salads and signature dishes. They also have a great selection of wines and beer, plus delectable Italian desserts.

Menu: Italian

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      1 Review for Angelo’s Pizza

      Valerie Silensky

      9 Reviews

      Crisp, Blackened Crust Topped with Fresh Mozzarella and Tomatoes

      5/ 5

      While Angelo’s is best known for being a superb 4th generation pizza shop, it is truly so much more! He always insisted, as does his family today, on a crisp, blackened crust topped with fresh mozzarella and tomatoes. Besides their amazing pizza, Angelo’s offers a full Italian menu with calzone, panini, pasta, soups, salads and signature dishes. They also have a great selection of wines and beer, plus delectable Italian desserts.

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