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At the Burger Bar Chicago, you can choose from do-it-for-me gourmet burgers or you can build your own at the burger, choosing from USDA prime beef, grass-fed beef or half-pound premium angus beef. And yes, there’s a veggie burger on the menu. Once you have your meat or veggie alternative, pair it with one of the 100 craft beers on the menu. The casual restaurant believes in sourcing its meat and produce from Midwest farms in Illinois, Michigan, Wisconsin and Indiana. The convenient Michigan Avenue location may just be the place to go for a post-marathon meal—or while you’re waiting for your runner to finish the race.

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      1 Review for Burger Bar Chicago

      Bryan O'Sullivan

      7 Reviews

      Go-to For Post-marathon Meal

      5/ 5

      At the Burger Bar Chicago, you can choose from do-it-for-me gourmet burgers or you can build your own at the burger, choosing from USDA prime beef, grass-fed beef or half-pound premium angus beef. And yes, there’s a veggie burger on the menu. Once you have your meat or veggie alternative, pair it with one of the 100 craft beers on the menu. The casual restaurant believes in sourcing its meat and produce from Midwest farms in Illinois, Michigan, Wisconsin and Indiana. The convenient Michigan Avenue location may just be the place to go for a post-marathon meal—or while you’re waiting for your runner to finish the race.

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