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Tucked into the Excelsior Hotel on the Upper West Side and directly across from the American Museum of Natural History.  Calle Ocho is a Latin restaurant that calls themselves, “Where Miami Meets Manhattan.” Known for the creative use of bold flavors and a very energetic atmosphere, the chef-owners offer a menu that they hope reminds Miamians of Little Havana. Five cerviche varieties, tapas, steaks, a huge selection of fresh seafood, and a broad array of menu items influenced by the cuisines of Cuba, Peru, the Dominican Republic, Spain, Venezuela and Costa Rica make for a memorable dining experience. And their weekend brunch comes with eight kinds of complimentary red and white sangria.

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      1 Review for Calle Ocho

      Holly_NYC

      34 Reviews

      Creative Use of Bold Flavors and Energetic Atmosphere

      5/ 5

      Tucked into the Excelsior Hotel on the Upper West Side and directly across from the American Museum of Natural History. Known for the creative use of bold flavors and a very energetic atmosphere, the chef-owners offer a menu that they hope reminds Miamians of Little Havana. Five cerviche varieties, tapas, steaks, a huge selection of fresh seafood, and a broad array of menu items influenced by the cuisines of Cuba, Peru, the Dominican Republic, Spain, Venezuela and Costa Rica make for a memorable dining experience. And their weekend brunch comes with eight kinds of complimentary red and white sangria.

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