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Without a doubt, this is my top dessert spot in New York.  I’ve been devouring their incredible cannoli and cheesecake for literally decades. Ferrara is now run by the fifth generation of family bakers who still take enormous pride in the quality of their extensive selection of cakes, cookies, and other pastries. Established in 1892 by Antonio Ferrara in the heart of Little Italy, this is still the place to go in New York if you have to choose where to go for dessert in New York. The friendly and energetic atmosphere makes for a perfect end to an evening out, whether you are having Italian food in Little Italy, or Chinese food in Chinatown, which starts just a short stroll away.

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      1 Review for Ferrara Bakery & Cafe

      Marc Friedman

      44 Reviews

      Perfect End to an Evening Out

      5/ 5

      Without a doubt, this is my top dessert spot in New York. I’ve been devouring their incredible cannoli and cheesecake for literally decades. Ferrara is now run by the fifth generation of family bakers who still take enormous pride in the quality of their extensive selection of cakes, cookies, and other pastries. Established in 1892 by Antonio Ferrara in the heart of Little Italy, this is still the place to go in New York if you have to choose where to go for dessert in New York. The friendly and energetic atmosphere makes for a perfect end to an evening out, whether you are having Italian food in Little Italy, or Chinese food in Chinatown, which starts just a short stroll away.

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