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If you’re looking to dine where deep dish all began, Pizzeria Uno and Due tops my list for “the full Chicago experience.” Pizzeria Uno says founder Ike Sewell created the Deep Dish Pizza in 1943 and opened Pizzeria Uno. When that restaurant grew to capacity, it didn’t have room to expand at its location. What did Ike do? Opened Pizzeria Due on the opposite street corner.

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      1 Review for Pizzeria Uno and Due

      Jose Maria H. Gabriel, MD

      4 Reviews

      Where Deep Dish all Began

      5/ 5

      If you’re looking to dine where deep dish all began, Pizzeria Uno and Due tops my list for “the full Chicago experience.” Pizzeria Uno says founder Ike Sewell created the Deep Dish Pizza in 1943 and opened Pizzeria Uno. When that restaurant grew to capacity, it didn’t have room to expand at its location. What did Ike do? Opened Pizzeria Due on the opposite street corner.

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